Today is: Thursday February 11, 2016 | Status: Under Re-development | Version 2.99.03

The Bay Restaurant

The Bay

342 East Silver Spring Drive
Whitefish Bay, WI 53217
Tel: 414-455-3045

Bay Website
Bay Facebook

Live Music Schedule:

Thursdays: Live Music (8:30-10:30pm)
Fridays and Saturdays: Live Music (9-11pm)

2/4 Smith and Binder Jazz
2/6 Jeannine Rivers (CD Release)
2/11 Olivia Gonzales and Brandon Miller Duo
2/12 Gary Meisner
2/13 Valentine’s Day Performance w/ Anne Davis (7pm)
2/18 The Whiskeybelles
2/19 Peter Donalds
2/20 Larry Moore Trio
2/25 VIVO
2/26 Mark Meaney
2/27 School Of Rock Jam

3/3 Xeno and Joe
3/5 WAMI Youth Showcase
3/10 Jay Matthes
3/11 Gary Meisner
3/12 Honkytonkitis
3/17 Mark Meany
3/18 Peter Donalds
3/24 Nora Collins
3/31 Larry Moore Trio

4/7 VIVO
4/8 Island Party and Jame’s B-Day Bash w/ 3 Oceans
4/15 Peter Donalds
4/21 Nineteen Thirteen
4/22 Billy Sullivan (Gary Lewis and the Playboys/The Raspberries)
4/28 Frogwater
4/29 Mark Meaney

5/5 Funky Chemist
5/12 VIVO
5/13 Larry Moore Trio
5/19 Annie B

6/9 Larry Moore Trio

Updated: 2/2/16 11:42pm


Bay Restaurant located right in the middle of the Whitefish Bay
Downtown Business District has started it’s own history in the building
that was first constructed in 1955 to be a liquor store for Clarence and
Sylvia Schallert. The building was an expansion of Clarence Schallert’s
existing career as a wholesale liquor salesman. The Schallerts were
granted the first liquor license in the village’s history to open their

Enjoy some of the
best dishes served in Whitefish Bay in a warm and inviting neighborhood
hangout. Open brick and dark original hardwoods set the tone for a deep,
well versed wine list and craft brew selection that goes beyond your
everyday amber selections.

Bay’s appetizers will tempt your palette with savory Salmon Cakes
complemented with a one of a kind homemade remoulade. Or try the Jordan
River dates stuffed with a combination of chorizo, crumbled smoked
bacon, Wisconsin goat cheese fondue, and topped with blueberry puree.

a world where restaurants go for quantity, trying to make the “giant
burger”, they often fall short on flavor. The Bay’s hamburgers are made
perfectly sized with a multiplier of quality created with fresh
ingredients and just the right combination of toppings creating an
experience you will want to come back for again and again. All burgers
are hand pattied with fresh ground beef from our neighborhood Sendik’s.

(12) ViewsMapMenuOutdoor Seat: Yes • Wireless: Yes

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