Bos Meadery
849 E. Washington Ave.Madison, WI 53703
Tel: 608-628-3792
Bos Meadery Website
Bos Meadery Facebook
Live Music Schedule:
Tuesdays: Adult Game Night: Board Games (5/6pm)
Second Thursdays: The Gadjo Players & Willie Jones and His DIme Store Posse (6:30pm)
Sundays: Open Mic (2-5pm)
9/5 Open Jam
9/6 Mead to Laugh feat. Charlie Kojis
9/7 Boat Patrol, Labrador, Brennan Connors & Stray Passage
9/8 Of The Earth, Cast In Fire, avé Imperator, 7 Seasons Deep
9/9 Open Mic
9/9 Viking Church w/ Ghost Socket, Saurus (6pm)
9/12 Spare Time Bluegrass
9/13 Lonesome Willie Jones & His Dime Store Posse, Gadjo Players
9/14 The Periodicals, Texas Bubble Gum Machine
9/15 Alzheimer’s Association Benefit Show (3-6pm)
9/15 The Getaway Drivers
9/16 Dana & The Joanis, The North Code
9/19 Kaia Fowler
9/20 Billy Joe and the Affordables (Billy Joel Tribute)
9/21 Ellie’s B-Day Bash w/ Ellie Erickson, Bone Holler, Shotgun Mary and Friends
9/22 Adrenaline Armory B-Day Bash w/ The Faith Hills Have Eyes, Vermilion, Bitter Cold, Reflection of Flesh
9/23 Soul Symmetry, Sweet Delta Dawn
9/26 Kaia Fowler
9/27 Hoot ‘n Annie String Bands
9/28 Lost Lakes feat. Corey M. Hart & Paul Mitch
9/29 Emerald Grove
9/30 Freya Fest 2018 w/ Bone Holler, Gin Chocolate & Bottle Rockets, Raine Stern, Fancy Pears, Venus in Furs (5pm)
10/4 Comedy Night
10/5 Mackenzie Moore
10/6 Reaching Everest, Kobaloi, Cowboy Amazing
10/10 Squirrel Gravy
10/12 Pat Ferguson & Andy Hughes
10/13 Rogue Rat, subatomic, Giants of Midgard
10/19 Meggie Shays & The Feels, Old Oaks
10/26 Linn Jennings & Dan Pasque
10/27 Our Friends The Savages, Dystopian Echo
10/28 Freaky Fourth Sundays
10/31 Halloween Horror Movie Premiere: Curse of the HAG
11/3 Earthmother, Wurk
11/4 Mark Lint
11/14 Spare Time Bluegrass
11/15 Dark Thoughts: Combo Noir, Black Marigold
11/18 The Flame and the Void
12/8 BingBong
12/12 Squirrel Gravy
Updated: 9/4/18 8:14pm
Description:
The Bos Meadery Tasting Room opened in 2015. Colleen Bos, a former medievalist and long-time homebrewer, has also attended Siebel
Institute’s concise course on brewing technology and has over 12 years of experience as a project manager in research and technology fields.
We make a number of meads here at Bos Meadery, many of them available all year ’round. We pride ourselves on using local and regionally sourced ingredients whenever possible. Our honey is never pasteurized, so it maintains its many health benefits throughout the fermentation process, and our finished meads are naturally gluten-free.
Bos Meadery seeks to bring mead into the 21st century and introduce it to the thriving community of local foodies and craft beverage lovers
in Wisconsin. Our emphasis is on using quality ingredients to create highly quaffable dry and sparkling modern meads. Mead Made Modern!
