Bos Meadery

849 E. Washington Ave.
Madison WI 53703
608-628-3792
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Bos Meadery

Bos Meadery in Madison

Updated: 1/16/19 3:42pm

Tuesdays: Adult Game Night: Board Games (5/6pm)
Second Thursdays: The Gadjo Players & Willie Jones and His DIme Store Posse (7pm)
Sundays: Open Mic (2-5pm)

1/17 Water Street Jacks
1/18 Disaster Passport
1/19 Bone Holler
1/20 Open Mic (2pm)
1/20 Juli Johnson, Line
1/24 Dueling Pianos w/ Billy Joe & Josh Becker
1/25 Robert Burns Night w/ Matt DeBlass & Friends
1/26 The Grease Monkeys
1/27 Open Mic (2pm)
1/27 Freaky Fourth Sundays
1/31 Tent Show Troubadours

2/1 PubPass Madison Kick Off
2/2 Gender Fest w/ Gender Confetti, Dequadray, Kiloakaskitlz Of Bloodline, Call Them Q, Ameer(a)(Spoken Word), Cal Smith & Lev Simmons (Comedy)
2/8 Bone Holler, The Fancy Pears
2/9 Billy Joe and the Affordables (Billy Joel Tribute)
2/15 A Match Made In Metal w/ Bitter Cold, Cast In Fire
2/16 The Civil Engineers, Bad Mustard
2/17 Matthew Davies Duo
2/22 Compact Deluxe, Pistols At Dawn
2/23 Supper Club, Philly D Slim & the Rumblin Thunder, Chaos in Creation
2/27 Mackenzie Moore
2/28 Constellation, Karen Wheelock

3/1 Zeroed Hero
3/8 Rogue Rat
3/10 Cosmic Relic, Mourn the Light, Cold Black River
3/23 Living Inside Fearless Entropy, Cowboy Amazing, Furnance Born, Jebidiah B.C.

6/7 Dana & The Joanis

9/6 Dana & The Joanis


Bos Meadery Online:
Facebook
Website

Venue Description:

The Bos Meadery Tasting Room opened in 2015. Colleen Bos, a former medievalist and long-time homebrewer, has also attended Siebel
Institute’s concise course on brewing technology and has over 12 years of experience as a project manager in research and technology fields.

We make a number of meads here at Bos Meadery, many of them available all year ’round. We pride ourselves on using local and regionally sourced ingredients whenever possible. Our honey is never pasteurized, so it maintains its many health benefits throughout the fermentation process, and our finished meads are naturally gluten-free.

Bos Meadery seeks to bring mead into the 21st century and introduce it to the thriving community of local foodies and craft beverage lovers
in Wisconsin. Our emphasis is on using quality ingredients to create highly quaffable dry and sparkling modern meads. Mead Made Modern!