Bos Meadery

849 E. Washington Ave.
Madison WI 53703
608-628-3792
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Bos Meadery

Bos Meadery in Madison

Updated: 2/21/20 10:07am

Shows are @ 7pm Unless Otherwise Indicated
Tuesdays: Adult Game Night: Board Games (5-10pm)
Sundays: Open Mic (2-5pm)

2/21 Cribshitter, Educational Davis
2/22 Mead Hall Blues Bash w/ Madison Jukebox Society, Madtown Mannish Boys
2/23 Pocket Park, Borderline Fever
2/26 Fore String, RJ Halestead, Kevin Mason
2/27 Matt DeBlass & Friends
2/28 Non Prophet Company
2/29 Linn Jennings (Album Release), Melody Kate, Karen Wheelock
2/29 Hoot n’Annie String Band (2:30 pm)

3/4 7000apart
3/5 Seafoam in my Swimsuit, Call & Complain
3/6 The Dead Johnnys, Butter Brick
3/7 Funk Summit Bass Team, The Flavor That Kills
3/11 Without a Comb, Old Oaks
3/12 Kat and the Hurricane, Gender Confetti, 90sdreamboy
3/15 The Good Table: Late Winter Pop-Up
3/18 Molly Mitchell
3/19 Gary David & the Enthusiasts
3/21 Acoustic Collective (2:30pm)
3/21 Order of the Jackal, Mhos and Ohms, All Meridians
3/22 6.4 Sunday, Punk Ass Unicorns
3/25 Juli Johnson
3/27 90’s Throwback Night w/ Star 67

4/10 Bent Antenna, 60 Grit
4/22 Jake Sanders, Christo Ruppenthal, Jazz Guitar Duo


Bos Meadery Online:
Facebook
Website

Venue Description:

The Bos Meadery Tasting Room opened in 2015. Colleen Bos, a former medievalist and long-time homebrewer, has also attended Siebel
Institute’s concise course on brewing technology and has over 12 years of experience as a project manager in research and technology fields.

We make a number of meads here at Bos Meadery, many of them available all year ’round. We pride ourselves on using local and regionally sourced ingredients whenever possible. Our honey is never pasteurized, so it maintains its many health benefits throughout the fermentation process, and our finished meads are naturally gluten-free.

Bos Meadery seeks to bring mead into the 21st century and introduce it to the thriving community of local foodies and craft beverage lovers
in Wisconsin. Our emphasis is on using quality ingredients to create highly quaffable dry and sparkling modern meads. Mead Made Modern!