Bos Meadery

849 E. Washington Ave.
Madison WI 53703
608-628-3792
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Bos Meadery

Bos Meadery in Madison

Updated: 10/29/19 12:30am

Tuesdays: Adult Game Night: Board Games (5/6pm)
Sundays: Open Mic (2-5pm)

10/30 Jake Larson
10/31 Birth of Tragedy, All Meridians, Cast In Fire

11/2 Common Chord (2:30pm)
11/2 The Earthlings, Black Collar Players Club (7pm)
11/3 Open Jam (5pm)
11/6 Tom Castle
11/7 Mead to Laugh w/ Host Peter Jurich, Feat. Deon Green, Olivia Witt, Ken Barns, Charlotte Von De Bur, Cynthia Marie
11/8 Sam Ness, Old Oaks
11/9 Emerald Grove
11/10 The Foundry Showcase (6pm)
11/13 Squirrel Gravy
11/14 Lonesome Willie & his Dime Store Posse
11/15 American Scum 2019 w/ Mortality Play, Death on Fire, Severed Headshop
11/16 Ha-Has & Heavies
11/17 Carell Casey, Charley Rowe, Heather Rae (6pm)
11/20 Cruisin Round
11/22 Compact Deluxe
11/23 Ben Majeska
11/24 The Ranting Thespian (EP Release)
11/27 What We Once Had
11/29 Madison Makers Black Friday Market & Pub Crawl (12pm)
11/29 Black Friday 90’s Party w/ Star 67

12/6 Blue Stone, The Fancy Pears
12/7 Johnny Likes Noize
12/13 Sam Ness
12/14 The Central, Cowboy Amazing, Something Is Waiting, The Unnecessary Gunpoint Lecture, Gods In The Chrysalis
12/15 Muse Fuse
12/18 Yid Vicious Hanukkah Potluck Party (6pm)
12/21 Vets on Frets
12/28 Winterlude w/ The Shruggers and Special Guests!


Bos Meadery Online:
Facebook
Website

Venue Description:

The Bos Meadery Tasting Room opened in 2015. Colleen Bos, a former medievalist and long-time homebrewer, has also attended Siebel
Institute’s concise course on brewing technology and has over 12 years of experience as a project manager in research and technology fields.

We make a number of meads here at Bos Meadery, many of them available all year ’round. We pride ourselves on using local and regionally sourced ingredients whenever possible. Our honey is never pasteurized, so it maintains its many health benefits throughout the fermentation process, and our finished meads are naturally gluten-free.

Bos Meadery seeks to bring mead into the 21st century and introduce it to the thriving community of local foodies and craft beverage lovers
in Wisconsin. Our emphasis is on using quality ingredients to create highly quaffable dry and sparkling modern meads. Mead Made Modern!